A Dry White Wine. Toasty, creamy, slightly buttery, and complex Fermented in American Oak Barrels to add a nice bit of Oak. Excellent pairing with Striped Bass or Red Snapper.

Bottle: $12.00 Case: $129.60

A Dry White Wine. Fruit forward in style with a floral bouquet. Crisp, fresh and youthful taste that can be enjoyed immediately. Excellent pairing with seafood especially Salmon or Raw Oysters.

Winner: 2006 MD Governors Cup Competition-Silver Medal

Bottle: $16.00 Case: $172.80

A Crisp Dry Rosé Wine made from the Merlot grape. Reminiscent of dry Roses’ from Provence. Whole cluster pressed to capture the fruit at its ripest moment.

Bottle: $14.00 Case: $151.20

This wonderful dry red wine is a Bordeaux style wine with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Aged in Hungarian Oak for six months, this wine has a deep, full-bodied and robust taste with a supple texture and smooth finish, making this wine a favorite for any red wine lover. Excellent with lamb, steak and game.

Bottle: $20.00 Case: $216.00

Prized as a unique dessert wine specialty Our Icewine, based on Riesling grapes, will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

Bottle: $25.00 Case: $270.00