A Dry White Wine. Toasty, creamy, slightly buttery, and complex. Fermented in Stainless Steel for a refreshing finish. Poultry or Red Snapper.
Sauvignon Blanc (Sold Out)
A Dry White Wine. Fruit forward in style with a floral especially Salmon or Raw Oysters.
Winner: 2006 MD Governors Cup Competition-Silver Medal
Rosé of Merlot (Sold Out)
A Crisp Dry Rosé Wine made from the Merlot grape. Reminiscent of dry Roses’ from Provence. Whole cluster pressed to capture the fruit at its ripest moment.
Marytage (Meritage) Sold Out
This wonderful dry red wine is a Bordeaux style wine with a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Aged in Hungarian Oak for six months, this wine has a deep, full-bodied and robust taste with a supple texture and smooth finish, making this wine a favorite for any red wine lover. Excellent with lamb, steak and game.
Prized as a unique dessert wine specialty Our Icewine, based on Riesling grapes, will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.